How to make Samosa የሣቡሣ አሠራር

Samosa is certainly the most popular snack of India, which can be prepared very easily at home with some very simple ingredients at home. This traditional snack recipe needs no introduction and tastes best when served with mint chutney and red chutney. Stuffed with potato, peas and a whole melange of aromatic spices, Samosa have the best of authentic flavors which arouses your taste buds in the first bite you take. Serve these hot recipe with any chutney of your choice and make it all the more scrumptious. Try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills. Samosa is one such snack which nobody can possibly resist and is loved by people of all age groups and so will be an instant hit in your household. A snack like Samosa comes to the rescue when hunger pangs hits you out of nowhere in the middle of the night. Go ahead, read and follow the steps which are given right below and give this recipe a try that it deserves for obvious reasons! Relish and spread the warmth among your favorite company. You can even pack them for the road trip you've been planning to go on this weekend as it is easy to take and non-messy. Serve it as a tea-time snack by pairing it with a hot cup of tea or coffee.

Ingredients of Samosa

• 1 teaspoon powdered turmeric
• 1 teaspoon garam masala powder
• 2 teaspoon carom seeds
• salt as required
• 2 cup peas
• 2 inch ginger
• 2 teaspoon cumin seeds
• black pepper as required
• 1 cup chopped coriander leaves

• 2 teaspoon coriander powder
• 4 cup all purpose flour
• 4 tablespoon ghee
• 4 boiled potato
• 2 green chilli
• 5 cloves garlic
• 2 teaspoon red chilli powder
• 2 teaspoon dry mango powder

How to make Samosa

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  To begin with, in order to prepare the stuffing for samosa, place a pan on medium flame and pour oil. Once heated, put cumin seeds and once the seeds start changing color, immediately add garlic, ginger and green chili paste and salt according to your taste.
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  Then, combine dry mango powder, coriander powder, coriander leaves, garam masala along with turmeric and red chili powder. Keep stirring the mixture the whole while. Next, add boiled potato and stir yet again. With the help of the back of a spoon, mash the entire mixture altogether.
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  Now to prepare the dough, take a large bowl and combine all-purpose flour along with cumin seeds, salt and black pepper according to your taste. Then, add ghee and start kneading. Make sure the dough turns out to be somewhat firm in its texture. Cover the dough with a muslin cloth and keep aside for about half an hour.
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  Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut it in half. Now dipping your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
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  Take the filling and stuff the prepared mixture in it. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas until they turn golden brown and crispy enough. Serve with any dip of your choice. Enjoy it as a tea-time snack.

Ingredients of Egg Samosa

• 6 egg
• 1 cup grated potato
• 3 finely chopped green chilli
• 1/2 teaspoon baking powder
• salt as required

• 4 finely chopped onion
• 1/2 teaspoon onion seeds
• 1 bunch coriander leaves
• 300 gm all purpose flour
• 2 cup refined oil

How to make Egg Samosa

• Step 1
  In a bowl mix together maida, baking powder and salt. Add onion seeds and 1 tsp oil. Knead into a smooth dough. Allow it to rest for 1-2 hours.
• Step 2
  Heat 3 tsp oil in a deep bottomed pan. Saute the onions and green chillies until onions turn golden-pink. Add the grated potatoes and carrots. Stir-fry for a minute. Add salt, and coriander leaves. Cover and cook for 5-7 minutes or till the potatoes are soft and mushy.
• Step 3
  Now break the eggs into the pan and cook until the eggs are done. Remove from fire and allow it to cool.
• Step 4
  Make small balls of the dough and roll them into thin and small chapatis. Place a tsp or 2 of the egg mixture and shape them into small/medium triangles. Seal the edges with little water.
• Step 5
  In a deep bottomed pan, heat oil. Deep fry the prepared samosas in small batches until golden brown. Remove and drain excess oil.
• Step 6
  Serve hot with ketchup, onion rings and the chutney of your choice!